Solutions

Types of Mixture

Solutions

Soluble

Solvent

Solute

Suspensions

Colloids

Dispersed Phase

Emulsion (mayonnaise)

Foam (whipped cream)

Tyndall Effect

Electrolytes / Nonelectrolytes

13-2 Solution Process

Factors Affecting the Rate of Dissolution

Increasing Surface Area of the Solute

Agitating a Solution

Heating a Solvent

Solubility

Solution equilibrium

Saturated vs. Unsaturated Solutions

Supersaturated Solutions

Solubility Values

Solute Solvent Interactions

Dissolving Ionic Compounds in Aqueous Solution

Nonpolar Solvents

Liquid Solutes and Solvents

Immiscible

Miscible

Effects of Pressure on Solubility

Henry’s Law

Effect of Temperature on Solubility

Heats of Solution

Solvated

13-3 Concentration of Solutions

Molarity (mol/L solution)

Molality (mol/mass of solvent (kg)